IS CONSULTING THE TOOL FOR YOUR BUSINESS TO GROW?
WHO IS THIS FOR?
Startups:
Our team has been part of opening teams at several bars and restaurants in Nashville over the years. Creating systems to maximize profit & efficiency, valuable team culture, profitable menus, operational and organizational needs, We can help you navigate all of the above to avoid costly trial and error and be a success.
Established, Ready to Grow:
The next phase, your business has made it beyond the startup phase.. Hell yeah! Good Job. Now you want it to continue to grow. From adding new products or promotions, to pin pointing areas to save you thousands with vendors, to making operations more efficient, to creating systems that free up your time and let you focus on GROWTH, to improving team morale and customer acquisition & retention, to strengthening leadership, habits, and mindset for sustainable growth and long term success, We can help you take your business and yourself to the next level.
High Volume or Multiple Locations:
Oftentimes the larger the business, the more money they’re leaving on the table. Streamlining operations involves evaluating current systems, identifying bottlenecks, and implementing solutions such as efficient scheduling, inventory management, and task prioritization. Consulting services from Serve Up Strategies focus on customizing these processes to reduce waste and vendor spending, enhance productivity, and create a seamless workflow that directly impacts profitability. We've seen increases in revenue by hundreds of thousands of dollars at businesses that implemented our strategies and our leadership development program.
Imagine That... Stories of Success:​​
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Imagine the Value of adding a Top Tier Bar & Restaurant Leader to your team,
without the full time payroll costs.
"I'm Listening..."
Imagine the Value of having More Time to focus on Business Growth & Family time.
"I Really Need That!"
Here's the part where you're going to bang your head on the table for not calling me sooner,
but it's cool, you're almost there... Let's look at the numbers..​
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One of our clients experienced a $400,000 increase in sales over just 6 months through some operational efficiency improvements, and a total shift in leadership strategy!
Another Client saved $85,000 in unnecessary spending, just by improving ordering & inventory systems, as well as utilizing our network of resources.
Another Client Improved efficiency and saved $20,000 worth of projected labor expenses
that now can go towards GROWTH! Those are just a couple of examples...
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Would that amount of money be pretty darn useful to you? Would it ease some stress?
That's the money you're leaving on the table. That's the money we want in your hands!!
"It would! What can I do with that extra money now?"
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Would you reinvest it into your business?
Some clients invested in their team to hire another manager, made upgrades on equipment, and put that $ towards a marketing budget!
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Think about the potential we're talking about...
Let's say you increased revenue by up to 10% (which we've helped others do)
A "good" return on marketing strategy for a restaurant is typically considered to be a 5:1 ratio, meaning for every dollar spent on marketing, the restaurant generates five dollars in revenue.
Do this math real quick: (Annual Revenue X .10) X 5 = ???​
Imagine, that's your money!
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Ready to bring it in?
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